XITUO big Asian Chinese meat cleaver Butcher knife

  • Sale
  • Regular price $71.38
Shipping calculated at checkout.


XITUO Large Asian Chinese Meat Cleaver – Professional-Grade, Hand-Forged Clad Steel for Butchering, Slicing, and Cooking

Add a versatile and reliable cleaver to your kitchen arsenal with the XITUO Large Asian Chinese Meat Cleaver. Crafted from high-quality high-carbon clad steel, this professional handmade forging knife is designed for heavy-duty cutting tasks such as butchering, slicing, and filleting meats, fish, poultry, and vegetables. Whether used in a restaurant, butcher shop, or home kitchen, this premium cleaver combines strength, sharpness, and impeccable craftsmanship for exceptional performance.

Product Features:

  • Premium Material: Constructed from high-carbon clad steel with a durable and corrosion-resistant stainless steel exterior, ensuring long-lasting sharpness and resilience.
  • Professional Hand-Forged: Each knife is meticulously hand-forged by expert artisans, creating a unique, high-performance tool with superior durability and striking appearance.
  • Ideal Size & Design: Large enough with a broad blade suitable for cutting through bones and large pieces of meat. Perfect for meat processing, fish filleting, and vegetable chopping.
  • High Hardness: Hardened to a range of approximately 58-60 HRC, offering an excellent balance of sharpness, toughness, and edge retention.
  • Versatile Use: Suitable for slicing poultry, beef, salmon, turkey, bread, vegetables, and more. Its design ensures cutting efficiency while maintaining food texture and taste.
  • Eco-Friendly & Certified: Made with environmentally friendly materials and certified by CE/EU, CIQ, EEC, FDA, LFGB, SGS standards, guaranteeing safety and quality.
  • Sufficient Inventory & Reliable Shipping: We maintain ample stock and provide professional, timely delivery for wholesale and dropshipping orders.

Perfect for:
Butchers, professional chefs, and home cooks needing a high-quality, heavy-duty cleaver for all cutting tasks in the kitchen or outdoor setting.