XITUO 6-Inch Professional Boning & Fillet Knife – VG10 Damascus Steel, Razor-Sharp, Flexible Curved Blade for Fish, Poultry & Meat
Upgrade your kitchen with the XITUO 6-inch Boning and Fillet Knife, crafted from premium VG10 Damascus steel. Featuring a flexible, curved blade, this professional-grade knife makes boning, filleting, and meat separation effortless. Its razor-sharp edge provides precise, clean cuts, ensuring you can handle delicate fish, poultry, and meat with confidence and ease.
Product Features:
- Essential Kitchen Knife: A must-have for every home or professional kitchen, making the task of filleting fish and removing bones simple and efficient—like a pro chef!
- High-Quality Steel Blade: Forged from Japanese VG10 stainless steel, the blade is hand-polished for smoothness, wear-resistance, and long-term rust and stain resistance.
- Razor-Sharp & Precise: Excellent for deep cuts, boning, and filleting—especially helpful in deep, precise cuts on fish, poultry, and meats.
- Flexible & Curved Blade: Designed for maximum flexibility to easily maneuver around bones and cartilage, ensuring perfect fillets and clean separation.
- Ergonomic Pakka Wood Handle: The lightweight handle is crafted for comfort, control, and reduced fatigue. Its perfect size fits comfortably in your hand for extended use.
- Durable & Rust-Resistant: Made from corrosion-resistant VG10 stainless steel, ensuring the blade maintains its sharpness, appearance, and performance over time.
- Satisfaction Guarantee: We stand behind our product with a full refund or replacement policy—try it risk-free and experience the professional difference.
Ideal for:
Filleting fish, poultry, or meats with precision. Perfect for home chefs, professional cooks, or anyone seeking a reliable, high-performance boning knife.