XINZUO Original Design 8.3" Chef Knife – German DIN 1.4116 Steel | Ultra-Sharp, Durable & Professional
Upgrade your kitchen with the XINZUO 8.3-inch Chef Knife, a premium tool crafted for chefs who demand precision, durability, and elegant design. Made from German DIN 1.4116 stainless steel and engineered with a 56–58HRC hardness rating, this knife delivers superior sharpness, effortless cutting, and long-lasting performance.
Designed by XINZUO KNIFE & Steve Zheng, the knife features an olive wood handle with copper flower rivets, offering a perfect balance of comfort, beauty, and control. Whether chopping vegetables, slicing meat, or preparing complex dishes, this chef knife ensures a smooth, professional-grade cooking experience.
Key Features
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Premium Blade Material: German 1.4116 stainless steel
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Blade Length: 8.3 inches
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Core Hardness: 56–58 HRC
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Edge Angle: 15° ± 1 per side for razor-sharp precision
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Surface Finish: High-end polished processing
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Handle Material: Natural olive wood + copper flower rivets
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Sharpness Level: 6.0–8.0 N (international cutting-force standard)
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Performance: Ultra-sharp, highly durable, super anti-rust
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Comfort: Perfect weight balance with a smooth, ergonomic grip
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Packaging: Exquisite handmade gift box
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Series: XINZUO Yu Series
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Designer: XINZUO KNIFE & Steve Zheng
Why This Knife Is the Best Choice for Your Kitchen
This chef knife is built for high performance in both home and professional kitchens. The German 1.4116 steel offers excellent corrosion resistance and edge retention, while the precision-polished surface provides a luxurious appearance that stands out.
The 15° per-side edge angle ensures powerful, clean cuts with minimal effort. Combined with the olive wood handle, it offers perfect balance, reduced wrist fatigue, and maximum control during long cooking sessions.
Its premium build quality and elegant packaging make it an ideal gift for cooking enthusiasts, chefs, and anyone who appreciates fine kitchen craftsmanship.
Perfect For
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Professional chefs
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Home cooks seeking premium performance
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Precision slicing, chopping, and dicing
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Daily cooking or advanced culinary techniques
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Gifting for holidays, weddings, and special occasions