XINZUO Ya Series 5-Piece Damascus Steel Kitchen Knife Set – High-Quality VG10 Steel, Pakkawood Handles, and Elegant Gift Box
Upgrade your culinary arsenal with the XINZUO Ya Series 5-piece Damascus Steel knife set. Made from 67 layers of high-grade Damascus super steel, these knives offer exceptional sharpness, durability, and aesthetic appeal. Perfect for professional chefs and passionate home cooks, this versatile collection covers all your slicing, dicing, and chopping needs.
Product Features:
- Complete 5-Piece Collection: Includes a 3.5-inch paring, 5-inch utility, 7-inch santoku, 8-inch cleaver, and 8-inch chef knife—suitable for all kitchen prep tasks.
- Premium Damascus Steel: Crafted from 67 layers of layered super steel, offering enhanced corrosion resistance, a beautiful layered pattern, and prolonged edge sharpness.
- High Hardness: Blades hardened to 60±2 HRC, ensuring long-lasting sharpness and excellent toughness for daily use.
- Perfect Edge & Precision: Sharpened at a 15° angle per side, meeting international standards of 6.0-8.0 N for effortless, precise cuts of meats, vegetables, and fruits.
- Luxurious Handle: Features a high-quality pakkawood handle, offering an ergonomic and comfortable grip with a premium, elegant look.
- Surface & Finish: Polished to a high-end, mirror-like appearance that highlights the Damascus layered pattern, making each knife a masterpiece.
- Light & Durable: Lightweight for easy handling, with superb rust resistance, making them ideal for everyday kitchen use or professional settings.
- Elegant Gift Box: Comes beautifully packaged in a gift box—perfect for gifting to culinary lovers, professional chefs, or as a stylish addition to your collection.
Set Includes:
3.5-inch paring knife
5-inch utility knife
7-inch Santoku knife
8-inch cleaver knife
8-inch chef knife
Versatile & Essential:
This set covers all your daily cooking needs—whether slicing meat, dicing vegetables, or preparing sushi. It’s an excellent choice for anyone who values quality and style in their kitchen.
