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WAK Handmade Forged Full Tang Butcher Knife – High-Carbon Steel, Versatile & Handcrafted
Upgrade your professional kitchen tools with the WAK Handmade Forged Full Tang Butcher Knife. Crafted from high-carbon stainless steel, this knife boasts outstanding durability, exceptional hardness, and long-lasting sharpness. Designed for versatility, it functions flawlessly as a butcher knife, cleaver, fruit knife, or chef’s knife, making it a true all-in-one kitchen essential.
Product Features:
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Premium Material: Constructed from high-carbon stainless steel with a full tang design, ensuring strength, durability, and excellent edge retention for heavy-duty tasks.
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Multi-Functional Blade: Perfect for chopping meats, filleting fish, slicing fruits, or preparing vegetables—an indispensable tool for chefs and butcher shops alike.
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Handmade Craftsmanship: Every knife is meticulously handcrafted using traditional methods—including quenching, hammer forging, and tempering—giving each piece a unique character.
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Ergonomic Wooden Handle: Features a color wooden handle fixed with three copper nails, providing a comfortable grip, balance, and a stylish vintage appearance.
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Balanced & Comfortable: Designed with suitable weight and a well-balanced feel to reduce fatigue and improve control during extended use.
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Long-Lasting Sharpness: The advanced forging process and high-quality steel ensure a razor-sharp edge that resists dulling, ideal for demanding kitchen jobs.
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Durability & Care: The knife is corrosion-resistant and tough, but hand washing and proper maintenance will ensure long-term optimal performance.
Ideal for:
Professional butchers, chefs, or home cooks seeking a versatile, handcrafted, and durable knife for all their meat, fish, fruit, and vegetable needs.
