Stainless Steel Forged Chinese Cleaver – High-Quality Blade for Meat, Fish, Vegetables & More
Upgrade your kitchen with our professional-grade Chinese cleaver, expertly forged from high-quality 9Cr18MOV stainless steel. Designed for versatile use, this durable and sharp chef’s knife combines traditional craftsmanship with modern performance. Whether you're preparing meats, slicing fish, or chopping vegetables, this all-in-one cutlery is your reliable kitchen companion.
Product Features:
- Premium Blade Material: Made from 9Cr18MOV stainless steel, offering excellent corrosion resistance, rust-proof durability, and superior edge retention for heavy-duty tasks.
- Perfect Size & Balance: Overall length of 309mm with a blade length of 203mm, 87mm blade width, and 2mm thickness, providing excellent control and leverage during cutting.
- Multi-Functional Use: Suitable for slicing, dicing, chopping, and preparing meats, fish, and vegetables—ideal for both professional chefs and home cooks.
- Elegant Handle: Crafted from sturdy wood, providing a comfortable grip and a traditional aesthetic that complements any kitchen decor.
- Hand-Forged Craftsmanship: Each knife is meticulously forged, resulting in a balanced, durable, and visually striking tool that can handle tough kitchen tasks.
- Lightweight & Durable: Weighing approximately 298g, this cleaver provides the perfect heft for powerful cuts with minimal effort.
- Easy to Maintain: Hand wash only. Keep dry and occasionally oil the handle and blade to keep it in optimal condition for years of use.
Ideal For:
Butchers, chefs, outdoor hunters, or home cooks wanting a reliable, high-performance cleaver for meat, fish, vegetables, and more.