Upgrade your kitchen with a handmade stainless steel boning knife designed for chefs, butchers, and home cooks who demand precision. Built for effortless meat trimming, this knife combines exceptional balance, a razor-sharp edge, and ergonomic comfort—making every cut smooth and controlled.
With a ≤60° blade angle, the knife glides through beef, poultry, and fish while preserving texture and integrity. Crafted from premium stainless steel, it delivers outstanding durability, long-lasting sharpness, and superior resistance to wear. At only 175g, it offers fatigue-free handling even during extended prep work.
The 14.5cm blade provides perfect control for removing bones, separating joints, and performing fine detail cuts. Paired with a 130mm ergonomic handle, this boning knife ensures a stable, comfortable grip for professional-level accuracy.
Whether you work in a pro kitchen or cook at home, this professional boning knife is the tool you need for clean, precise, and safe meat preparation.
Key Features
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Blade Angle ≤60° – Cuts smoothly through meat while maintaining structure.
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High-Grade Stainless Steel – Ensures long-lasting sharpness, strength, and durability.
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Lightweight (175g) – Easy, fatigue-free handling for long kitchen sessions.
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14.5cm Precision Blade – Ideal for deboning, trimming, and detail cutting.
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130mm Ergonomic Handle – Provides a secure and comfortable grip for full control.
Product Specifications
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Name: Stainless Steel Boning Knife
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Total Length: 275mm
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Handle Length: 130mm
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Blade Length: 145mm
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Blade Thickness: About 3mm
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Weight: About 175g
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Blade Width: 25mm
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Material: High-grade stainless steel