SHUOJI 7.5-Inch Handmade Chinese Slicing Knife – Razor Sharp, Traditional Forged Kitchen Chef Knife with Non-slip Handle
Upgrade your culinary toolkit with the SHUOJI 7.5-inch handmade Chinese slicing knife, designed for precision and effortless cutting. Crafted through centuries-old hammer forging techniques using premium 4Cr13 carbon steel, this knife offers exceptional toughness and durability. Its traditional craftsmanship ensures a reliable, long-lasting edge that maintains sharpness even after extended use.
This versatile Chinese chef knife is ideal for slicing chicken, duck, fish, seafood, and vegetables. Its razor-sharp, V-shaped edge allows for clean, smooth cuts, making food preparation faster and more precise. However, this is a slicing knife, not suitable for bones, frozen meat, or other hard objects, ensuring safety and optimal performance.
The knife measures a total length of 300mm, with a blade length of 190mm and a blade width of 105mm. Weighing just 370g, it provides a well-balanced feel, making slicing comfortable even during extended use. The handle is designed for a secure grip, featuring a non-slip surface that ensures safety and control in every cut.
Each knife is handmade, blending traditional Chinese forging craftsmanship with modern precision. Its robust construction, superior sharpness, and ergonomic handle make it the perfect addition for professional chefs and serious home cooks. Whether you’re preparing sashimi, slicing meats, or chopping vegetables, this knife delivers effortless, restaurant-quality results while adding an authentic cultural touch to your kitchen.
