SHUOJI Handmade Chinese Cleaver – High-Carbon Steel Kitchen Knife with Rustic Charm
Elevate your culinary tools with the SHUOJI Handmade Chinese Cleaver, a masterfully forged kitchen knife built for precision, durability, and traditional craftsmanship. Perfect for slicing meats, chopping vegetables, and preparing dishes with ease, this high-carbon steel cleaver combines functionality with a rustic aesthetic.
Product Features:
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Hand Forged Excellence: Crafted through ancient forging techniques by master blacksmiths, ensuring superior ductility, excellent steel quality, and unique artisanal character.
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Premium Carbon Steel: Made from high-quality high-carbon steel, repeatedly forged and quenched to achieve high hardness (HRC 60±2), far surpassing standard mechanical knives. This process enhances physical density, rigidity, and blade longevity.
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Sharp & Precise: Razor-sharp edge capable of cutting through paper with ease, making food preparation efficient. The surface may display rust spots, which is natural for high-carbon forged blades and adds to its rustic charm.
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Ergonomic Handle: Features a solid wood handle for a secure grip, reducing the risk of slips and helping you wield with confidence during heavy-duty chopping or slicing.
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Easy Maintenance: Simply wash with water, dry thoroughly, and apply a light coat of oil if stored long-term. Keep away from flames, moisture, and corrosive liquids to preserve performance.
Perfect for:
Professional chefs, home cooks, and traditionalists who appreciate high-quality forged blades with a rustic, handcrafted touch. Ideal for slicing meats, vegetables, and more.
Note:
Rust spots are natural; proper care will maintain the blade's sharpness and appearance for years of reliable use.