Chinese Chef Knife built for clean slicing
Because this Chinese Chef Knife is made for slicing, it glides through meat, fish, and vegetables with less effort. Also, the traditionally forged blade is sharpened to a V edge, so your cuts look cleaner and feel more controlled. However, it is not meant for hard objects like bones or frozen meat, since that can damage the edge.
Handmade forging and everyday balance
Although many kitchen knives rely on machine finishing, this one uses traditional hammer forging for toughness and stability. Therefore, the blade feels sturdy during prep while staying nimble for thin slices. In addition, the wood handle gives a secure grip, so your hand stays steady even when the board gets busy.
Size and geometry that match the job
Because the blade is wide and tall, you can scoop ingredients and guide slices more easily. Also, the overall length is 30 cm with a 19 cm blade and 10.5 cm blade width, so it has the classic cleaver shape without feeling oversized. While the blade thickness is 3 mm, it still cuts smoothly when you use a slicing motion instead of force.
What you get and how to use it
So you can prep faster, this knife works best for slicing proteins, trimming, and vegetable cutting. Also, the blade has a hanging hole, which helps with drying and storage after washing. For best edge life, use a wooden or plastic cutting board and avoid twisting the blade in dense foods.
• Slices meat cleanly for stir fries, roasts, and prep work
• Handles fish and seafood trimming with better control
• Cuts vegetables for salads, soups, and wok cooking
• Wide blade helps scoop and transfer ingredients to the pan
• Best used with a slicing motion for smoother cuts
• Avoid bones, frozen meat, and other hard objects to protect the edge
Product properties:
• Knife type: Chinese slicing cleaver
• Recommended use: meat, fish, vegetables, seafood
• Not recommended: bones, frozen meat, very hard foods
• Blade material: 4Cr14 stainless steel
• Blade thickness: 3 mm
• Overall length: 30 cm
• Blade length: 19 cm
• Blade width: 10.5 cm
• Handle length: 11 cm
• Weight: about 360 to 370 g
• Handle material: wood
• Edge: V sharpened