Professional Japanese Sashimi Knife with Sheath 8.18 Inch Blade

Professional Japanese sashimi knife for clean, thin slices

This professional Japanese sashimi knife is made for precise slicing, so your fish and meat portions look clean and even. The long 20.8 cm 8.18 inch blade gives you more edge contact, therefore you can finish a cut in fewer strokes. Because the overall length is 34.5 cm 13.58 inch, your hand stays safely back while you guide the blade with control.

Blade shape built for smooth pull cuts

The profile is designed for slicing and carving, and the images show an approximately 60 degree tip angle for detailed work. Moreover, the hard steel blade and wide, flat grind help it glide through soft proteins without tearing. A metal finger guard adds stability, while the wooden handle offers a warm, non slippery grip for long prep sessions.

Key features and product properties

Choose this Japanese sashimi knife when you want consistent results, although you still get a comfortable everyday feel.

• Japanese style slicing blade for sashimi, roast, and boneless meat

• Blade length 20.8 cm 8.18 inch for long, clean strokes

• Full length 34.5 cm 13.58 inch for reach and leverage

• Wooden handle with rivets and a lanyard hole for secure handling

• Protective knife cover sheath included for safer storage and travel

• Matching sheath length 33 cm 12.99 inch

Easy care, safe storage, and gift ready presentation

After use, rinse and dry right away, because a clean edge stays sharper longer. Then store the Japanese sashimi knife in its sheath, so the blade is protected in a drawer or bag. If you sharpen with a quality stone, you will keep the slicing performance for years, while the classic wood and metal look also makes it a practical gift for cooks and chefs.