Professional Chinese Multifunctional Meat Cleaver & Chef Knife – High Carbon Steel, Rosewood Handle, Full Tang Design
Upgrade your kitchen with this high-performance Chinese meat cleaver and chef knife, designed for professional chefs and home cooking enthusiasts. Crafted from premium German 7Cr17MOV high-carbon stainless steel, this robust knife offers excellent rust resistance, strength, flexibility, and durability. Its wide blade makes food transfer from chopping board to pot effortless.
Product Features:
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Dimensions:
- Overall Length: 42cm
- Blade Length: 27cm
- Handle Length: 15.5cm
- Blade Width: 12.3cm
- Blade Thickness: 0.3cm
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Superior Material:
- Blade made from high-grade 7Cr17MOV steel, treated with vacuum heat and nitrogen cooling to achieve 56+ HRC for exceptional toughness and flexibility.
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Ultra-Sharp Edges:
- Hand sharpened using the traditional 3-step Honbazuke method at a 14-16° double bevel, providing a razor-sharp cutting edge for precise slicing.
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Ergonomic Rosewood Handle:
- Full tang construction with triple rivets and forged bolster ensures balance and stability, offering a comfortable, non-slip grip during extended use.
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Versatile Application:
- Ideal for mincing pork, slicing beef and other meats, chopping vegetables, and filleting fish. Not suitable for bones, frozen meat, or hard foods.
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Portable Sheath:
- Comes with a premium leather belt sheath, perfect for outdoor use. Wear on your belt for easy access and safe transport (sheath may be tight initially).
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Satisfaction Guarantee:
- Buy with confidence! We offer a lifetime warranty. Try it risk-free — we’re sure you'll love this multi-functional chef knife.
Bonus: Knife pouch included as a free gift!
