Professional Chinese Meat Cleaver Knife – Heavy-Duty, Forged Stainless Steel for Meat, Vegetables, & Bone Cutting
Upgrade your kitchen with our high-performance Chinese Meat Cleaver. Crafted from premium forged stainless steel, this versatile cleaver is perfect for slicing meats, chopping vegetables, and cutting through bones. Designed for professional chefs and home cooks, it combines strength, precision, and ergonomic comfort for all your heavy-duty kitchen tasks.
Product Features:
- High-Quality Blade: Made from 40Cr13Mov stainless steel, engineered for excellent corrosion resistance, long-lasting sharpness, and reliable performance during frequent use.
- Perfect Size & Design: Full length of 32cm, with a 20cm blade, 8.5cm width, and 2.3mm thickness—optimized for balancing power and control during tough cuts.
- Ergonomic Handle: Features a natural African-origin wood handle plus a steel head, designed for comfort, stability, and reduced hand fatigue during extended chopping or slicing.
- HRC Hardness: Blade hardened to 54±2 HRC, offering a good combination of durability and ease of sharpening.
- Multi-Use: Suitable for cutting vegetables, meat, poultry, bones, and even fruit—great for professional kitchens, butchers, or serious home cooks.
- Durable & Easy to Maintain: Hand wash and dry thoroughly to preserve the blade’s sharpness and handle integrity over time.
- Stylish & Practical: Combines rustic elegance with high performance, making it a perfect addition to any culinary collection.
Package Includes:
- 1 x 8-inch Heavy Duty Chinese Cleaver Knife