8-Inch Japanese Santoku Knife – 7Cr17 440C High Carbon Stainless Steel
Enhance your kitchen tools with our precision-crafted 8-inch Japanese Santoku Knife, made from premium 7Cr17 440C high carbon stainless steel. Known for its exceptional sharpness, corrosion resistance, and long-lasting edge retention, this knife is a must-have for both professional chefs and home cooking enthusiasts.
🛠️ Key Features:
- Premium Blade Material: Crafted from 7Cr17 440C high carbon stainless steel, ensuring excellent sharpness, rust resistance, and durability with a hardness of 58-60 HRC for extended edge life.
- Aesthetic & Functional Finish: The blade sports a unique sanding laser pattern (not Damascus), offering a stylish appearance and a non-stick surface for smoother cuts.
- Ergonomic Pakka Wood Handle: Designed for comfort and safety, the handle is made of high-quality Pakka wood, providing a secure, slip-resistant grip to reduce hand fatigue during prolonged use.
- Versatile Cutting Abilities: With a 2.0mm thick blade, it’s perfect for chopping, slicing, dicing, and mincing vegetables, fruits, meats, and fish.
- Multi-Application Use: Ideal for preparing sushi, sashimi, salads, and everyday meals—making it a versatile addition to any kitchen arsenal.
- Easy to Maintain: Hand wash with mild detergent, dry immediately, and store in a dry place. Avoid abrasive cleaners and harsh chemicals to preserve the finish.
- Secure Storage & Gift Option: Comes with a protective sheath for individual use, or opt for a set with multiple knives for complete kitchen functionality.
Experience professional quality with a stylish design—perfect for culinary experts and home chefs alike.
