8-Inch Japanese Professional Sushi & Sashimi Knife – High-Quality 440A Steel, Wood Handle, Seamless Weld, and Ergonomic Design
Upgrade your sushi-making and fish filleting skills with our premium 8-inch Japanese sashimi knife. Crafted from high-quality 4CR17 (440A) stainless steel, this professional-grade knife offers razor-sharp precision, durability, and a sleek aesthetic—making it a must-have for chefs, culinary enthusiasts, and seafood lovers.
Product Features:
- Premium Material: Made from high-quality 4CR17 (440A) stainless steel, known for excellent corrosion resistance, strength, and maintaining a sharp edge over time.
- Hardness & Durability: Hardened to 60-62 HRC, ensuring superior toughness, long-lasting sharpness, and excellent resistance to wear.
- Seamless Welding: Crafted with a seamless welding process that provides a smooth, continuous blade for enhanced strength and a sleek finish.
- Perfect Size: 8 inches (about 20cm), ideal for slicing large fish, salmon, and preparing delicate sashimi with precision and ease.
- Elegant Wooden Handle: Features a comfortable, ergonomic monzo handle that offers a secure grip, reducing fatigue during long sushi preparations.
- Sharp & Precise Edge: Comes with a finely honed, razor-sharp edge optimized for delicate slicing, ensuring clean cuts without tearing or crushing.
- Elegant Presentation: Packed in a stylish black box, making it an exquisite gift for professional chefs or seafood enthusiasts.
- Easy Maintenance: Hand wash only; dry thoroughly to prevent rust. Store in the included box to keep your knife in pristine condition.
Experience professional sushi, sashimi, and fish filleting results with this ergonomic, durable, and stylish Japanese chef’s knife.
