KEEMAKE 8 Inch Damascus Chef Knife with Ergonomic Resin G10 Handle

Damascus Chef Knife with VG10 Core and 7 Layer Steel

This Damascus chef knife uses a VG10 core with 3 layers of stainless steel on each side, so you get a strong edge with added support. Because the blade reaches about 60 plus or minus 2 HRC, it holds sharpness longer during daily prep. Moreover, the polished finish looks premium and cleans up fast after use.

Thin 2.3 mm Blade for Clean, Fast Slicing

The 8 inch blade gives you reach for herbs, onions, and proteins, while the 2.3 mm thickness helps it move through food with less drag. Therefore, you can slice straighter and work quicker on the board. In addition, the 52 mm blade width adds knuckle clearance, so you feel more comfortable during longer sessions.

Best for these tasks

• Meat slicing

• Fish slicing

• Fruit cutting

• Vegetable cutting

Ergonomic Resin G10 Handle for Confident Control

The ergonomic handle blends resin and G10, so it stays steady in the hand and supports precise control. Also, at 195 g net weight, the knife feels light enough for repetitive chopping without feeling flimsy. As a result, you can switch between rocking cuts and push cuts with better balance.

Made for Meat, Fish, Fruit, and Vegetables

Use this 8 inch chef knife for meat slicing, fish slicing, fruit cutting, and vegetable cutting, because the edge is tuned for smooth, clean cuts. However, do not use it on bones or iced foods, since hard impacts can damage the edge. Finally, it arrives in a nice gift box, so it is ready for gifting.

Product Properties

• Blade construction: VG10 core with 7 layer Damascus structure
• Hardness: 60 plus or minus 2 HRC
• Polished surface for a high end appearance
• Rust resistant for easier maintenance
• Ergonomic resin and G10 handle for comfort and control
• Lightweight feel for longer kitchen tasks
• Gift box packaging