12 Inch AUS-10 Damascus Yanagiba Fish Fillet & Sashimi Knife – Premium Steel, Handcrafted Japanese Meat Cutter & Sushi Knife
Elevate your seafood and sashimi preparation with our exquisite Japanese Yanagiba knife. Crafted from high-grade AUS-10 67-layer Damascus steel, this knife offers exceptional sharpness, durability, and aesthetic appeal. Perfect for professional chefs, culinary enthusiasts, and sushi lovers, this fillet knife combines traditional craftsmanship with advanced steel technology.
Product Features:
- Premium Blade Material: Made from Japan AUS-10 67-layer Damascus special steel, with a high carbon content of 1.05% and 15% chromium for superior rust resistance and edge retention.
- Exceptional Hardness: Hardened to HRC 60-61, ensuring long-lasting sharpness, strength, and toughness for precise fish filleting and meat cutting.
- Perfect Size Options: Available in 8 to 12 inches (length varies), ideal for slicing large fish, salmon, or preparing delicate sashimi with finesse.
- Beautiful Handle: Crafted from authentic natural materials—ebony, white corner, white copper, and black corner—offering a comfortable grip and elegant look.
- Special Edge Treatment: Features a high-definition, precisely sharpened edge with a unique finishing process for razor-sharp slicing performance.
- Elegant Gift & Storage: Comes with a black walnut solid wood scabbard for protection, easy storage, and an impressive presentation as a gift.
- Care Instructions: Hand wash only; avoid exposure to cold air. Store in a wooden scabbard or drawer, and wrap handle with plastic if unused long-term.
Note: Since natural materials may shrink or change slightly over time, proper storage and occasional maintenance will keep your knife look elegant and slicing sharp.
