Handmade Stainless Steel Boning & Fish Knife – Heavy-Duty Meat Cleaver, Outdoor Cooking, and Butcher Knife for Professional & Home Use
Upgrade your kitchen with our high-quality handmade boning knife, perfect for precision meat processing, fish filleting, and outdoor cooking. Crafted from durable 5Cr15 stainless steel, this knife is designed for strength, sharpness, and longevity.
With a total length of 273mm and a blade length of 146mm, this butcher knife features a wide, 50mm blade with a 4mm thickness—making it ideal for slicing through meat, bone, and fish with ease. The robust construction allows for efficient, clean cuts whether you're preparing your ingredients at home or in a professional setting.
The entire knife is handcrafted through traditional forging techniques, giving each piece a unique, rugged appearance that showcases the artistry of manual craftsmanship. The blade’s surface exhibits a slightly rough texture, highlighting its forge-welded, natural forging characteristics—making each knife a distinctive work of art. The handle, made for a secure grip, pairs with the sturdy blade to deliver excellent control and power during use.
Included options feature a knife cover, a sharpening tool, or a combination of both, allowing you to maintain peak performance. The knife requires simple hand washing and immediate drying with a soft cloth after use to preserve its durability and appearance.
Perfect for butchers, outdoor enthusiasts, or home cooks, this versatile butcher knife is a reliable tool for heavy-duty meat cutting, filleting, and processing tasks. Its handcrafted nature ensures a one-of-a-kind piece that combines functionality, tradition, and style.
