Forged Chinese Kitchen Knife – Meat Cleaver, Slicing & Filleting Knife for Professional & Home Use
Elevate your kitchen with our expertly forged Chinese meat cleaver—an essential tool for slicing, dicing, and filleting meats, seafood, vegetables, and more. Crafted from high-quality stainless steel and featuring a durable Wenge wood handle, this versatile knife offers exceptional cutting power, balance, and aesthetics.
Product Features:
- Premium Blade Material: Made from high-grade stainless steel, ensuring excellent corrosion resistance, rust-proof durability, and long-lasting razor-sharp edges.
- Ideal Size & Length: Overall length of 31cm, with a blade length of 19.1cm, 9.5cm width, and 2mm thickness—optimized for heavy-duty slicing and chopping.
- Multi-Purpose Performance: Perfect for filleting fish, slicing meats, chopping vegetables, or preparing sushi, making it an all-in-one cutter for home or professional kitchens.
- Ergonomic Handle: Wenge wood handle provides a comfortable, secure grip, reducing hand fatigue during extended use.
- Hand-Forged Craftsmanship: Every knife is meticulously forged, creating a sturdy, balanced, and visually stunning tool that withstands tough tasks.
- Light & Durable: Weighing approximately 300g, it offers excellent heft to cut through bones and large pieces with ease.
- Easy Maintenance: Hand wash recommended. Keep the blade dry and periodically oil the handle to preserve beauty and longevity.
Perfect For:
Butchers, chefs, home food preppers, and seafood lovers. This Chinese cleaver is your reliable partner for slicing, filleting, and preparing delicious meals.