Pro Series 8" VG10 Damascus Chef Knife – Premium High-Carbon Steel with Hammered Finish & Ergonomic Micarta Handle
Upgrade your kitchen with the Pro Series 8-inch VG10 Damascus Chef Knife—a perfect blend of traditional craftsmanship, Japanese-inspired design, and modern ergonomics. Ideal for home cooks, aspiring chefs, and culinary enthusiasts, this knife offers professional performance at an accessible price point.
Key Features:
- High-Quality Blade: Crafted from layered VG10 high-carbon stainless steel, featuring a striking 67-layer Damascus pattern with a stylish hammered (tsuchime) finish.
- Exceptional Hardness: The blade’s 59–61 HRC hardness guarantees outstanding edge retention and ease of sharpening, even after heavy use.
- Precision Ground: Features a razor-sharp, expertly polished edge designed for slicing, dicing, chopping, and mincing with minimal effort.
- Ergonomic Handle: Full tang handle made from durable Micarta or rosewood ensures perfect balance, comfort, and a non-slip grip for extended use.
- Robust & Secure: Handles are secured with corrosion-resistant rivets, providing long-term stability and excellent control during detailed cuts.
- Perfectly Sized: 8" (20cm) blade is versatile enough for vegetables, meats, and fish prep while maintaining the power and precision of a professional tool.
- Stylish Finish: Damascus wave pattern combined with hammered accents pairs seamlessly with both modern and rustic kitchens, adding aesthetic appeal.
- Great Gift & Collection Piece: Elegant and functional, this knife makes a perfect gift for culinary enthusiasts or an eye-catching centerpiece for a premium kitchen collection.
Why Choose This Knife?
Renowned for high quality and affordability, VG10 Damascus knives from trusted brands rival mid-tier Japanese options. Combining refined Japanese steel with Western ergonomics, it’s a smart choice for budget-conscious buyers seeking style and performance.
Care & Maintenance:
Hand wash only, dry immediately, and periodically hone or sharpen using a whetstone. Store safely in a knife sheath, block, or magnetic strip to maintain its edge.