Pro Series 8″ VG10 Damascus Chef Knife

  • Sale
  • Regular price $69.99
Shipping calculated at checkout.


Pro Series 8″ VG10 Damascus Chef Knife – Premium High‑Carbon Steel with Elegant Hammered Finish & Ergonomic Micarta Handle

Product Description

Elevate your culinary game with the Pro Series 8″ VG10 Damascus Chef Knife, combining professional-grade materials, Japanese-inspired aesthetics, and thoughtful ergonomics—an unbeatable value for home cooks, aspiring chefs, and kitchen enthusiasts.


⭐ Key Features

  • Blade

    • Crafted from layered VG10 high-carbon stainless steel boasting a stunning 67-layer Damascus pattern, complete with a stylish hammered (tsuchime) finish.

    • Approximately 59–61 HRC hardness ensures excellent edge retention and ease of resharpening 

    • Precision-ground geometry creates a razor-sharp edge perfect for slicing, dicing, chopping, and mincing.

  • Handle

    • Ergonomic full tang design in durable Micarta or rosewood ensures optimum balance & a non-slip, comfortable grip.

    • Secured via corrosion-resistant rivets for long-term stability and control.

  • Dimensions

    • 8″ (20 cm) blade: versatile enough for vegetables, meat, and fish prep.

    • Thickness and weight finely tuned for pro-level precision without sacrificing power.

  • Finish & Presentation

    • Eye-catching Damascus waves and hammered accents pair beautifully with both modern and rustic kitchen styles.

    • Makes an excellent gift or centerpiece for a premium knife collection.


🎯 Why It Sells

  • Widely praised for high quality at accessible prices—VG10 Damascus knives from reliable AliExpress brands like Hezhen often rival mid-tier Japanese options 

  • Ideal for budget-savvy buyers looking for aesthetic flair and performance without spending hundreds.

  • Combines the refined craftsmanship of Japanese steel with modern Western comfort and usability.


🔧 Care & Maintenance

  1. Hand wash only – avoid harsh detergents and always dry immediately.

  2. Sharpen periodically – hone regularly and sharpen with a 1000/6000 grit whetstone when needed.

  3. Store safely – use a wood sheath, knife block, or magnetic strip to preserve the blade's edge.