3-Layer Stainless Steel Chinese Professional Chef Cleaver Knife – Durable, Sharp, and Eco-Friendly
Elevate your culinary game with the SHI BA ZI ZUO 3-Layer Stainless Steel Chinese Chef Cleaver. Made with high-quality stainless steel and crafted with traditional techniques, this versatile cleaver is perfect for professional chefs, butchers, and home cooks alike. Its durable construction and razor-sharp edge make cutting, chopping, and slicing large meats, bones, vegetables, and herbs a breeze.
Product Features:
- High-Performance Steel: Constructed from 3-layer stainless steel, offering exceptional corrosion resistance, high durability, and long-lasting sharpness.
- Professional Grade: Certified by CE/EU, FDA, EEC, LFGB, SGS, and CIQ, ensuring safety, quality, and health standards are met.
- Versatile Cutting Tool: Large enough for butchering, slicing through bones, and heavy-duty chopping; perfect for prepping meats, vegetables, and seafood.
- Traditional Craftsmanship: Carefully forged with multiple steel layers, combining strength and flexibility for a reliable, professional-grade cleaver.
- Ergonomic & Stable Handle: Designed for a secure grip, providing comfort during extended use. The handle is eco-friendly, durable, and comfortable to hold.
- Long-Lasting & Low Maintenance: Rust-resistant and easy to clean—recommended to hand wash and dry immediately for premium performance over time.
- Elegant & Practical: Combines a classic Chinese cleaver look with high-end quality, making it suitable for everyday use or as a gift for culinary professionals.
Ideal For:
Butchering, slicing meats, vegetables, and bones in professional kitchens, butcher shops, or home cooking. This robust cleaver offers reliable performance and long-term value in every cut.