10.5" Hand-Forged Damascus Chef Knife – Precision, Balance & Artistry
Experience elevated kitchen performance with this premium Hand-Forged Damascus Chef Knife, crafted for cooks who value strength, beauty, and perfect balance. Because the blade is made through a traditional forging process, it delivers outstanding durability and edge sharpness. Moreover, the exclusive camel bone, bull horn, and rosewood handle adds exceptional comfort and visual appeal.
Although designed with professionals in mind, this Chef Knife is also ideal for home chefs who want smoother slicing and improved control. Additionally, its full-tang construction increases stability, which helps you cut meats, vegetables, fruits, and fish with ease.
Dimensions of the Hand-Forged Damascus Chef Knife
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Overall Length: 10.5 inches
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Blade Length: 6 inches
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Blade Thickness: 2.5 mm
Premium Damascus Steel Craftsmanship
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Blade Material: Hand-forged layered Damascus steel
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Hardness: HRC 58–60
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Forging Technique: Hammered and oil-quenched at 2100°F
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Pattern: Distinctive honeycomb layered texture
Handle Design & Professional Features
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Handle Materials: Camel bone, bull horn, and rosewood composite
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Grip: Comfortable, ergonomic, and slip-resistant
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Construction: Full tang for increased strength and balance
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Performance: Ideal for slicing meats, vegetables, fruits, and precision prep
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Craftsmanship: Each blade and handle are uniquely patterned
Care & Maintenance for Your Damascus Kitchen Knife
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Washing: Hand wash only; dry immediately
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Blade Care: Apply light oil periodically to protect the finish
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Sharpening: Maintain a 10–15° edge angle
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Longevity: Proper care ensures years of exceptional performance
With its artistic details and powerful cutting abilities, this Hand-Forged Damascus Chef Knife offers a perfect blend of craftsmanship and performance for any cooking enthusiast.