Laser Damascus Japanese Sashimi Knife – 9.5-Inch Fish Fillet & Sushi Knife for Precision Cutting
Elevate your sashimi and sushi preparation with our 9.5-inch Laser Damascus Japanese Salmon Knife. Crafted for professional chefs and home culinary artists, this knife delivers exceptional precision and finesse. Measuring a total length of 358mm (14 inches) and featuring a blade length of 242mm (9.5 inches), this slim and lightweight tool is specifically designed for delicate fish cuts.
Crafted from high-quality 3Cr13 stainless steel, the knife boasts a stunning layered Damascus pattern that combines beauty and strength. Its blade is skinny at 1.5mm and 40mm wide, allowing effortless, glide-through cuts that preserve the integrity of fish and seafood, protecting cell walls and enhancing taste. Thanks to its single-sided, angled design, the blade provides optimal control, making it ideal for refined, precise slicing of sashimi, sushi, and raw fish.
Perfectly balanced and lightweight (weighing just 93g), this sashimi knife offers excellent control and reduces finger numbness during extended use. Its ergonomic Pakka wood handle adds a touch of luxury and comfort, ensuring a firm, non-slip grip even during meticulous cutting tasks. The innovative conical edge technology ensures razor-sharpness and easy regrinding, maintaining its precision for years.
Designed for longevity, ease of sharpening, and stunning aesthetics, this Japanese sashimi knife helps chefs create restaurant-quality cuts with every use. Whether you're preparing thin slices of salmon or intricate seafood platters, this knife is your go-to tool for flawless presentation and impeccable taste.
