Handmade Forged Chinese Kitchen Knife Set – Meat Cleaver, Boning, Kiritsuke, Nakiri, and Chef Knives with Sharpener
Experience the art of traditional craftsmanship with our Handmade Forged Chinese Knife Set. Crafted entirely by hand, each knife embodies a unique blend of strength, beauty, and functionality. Made from high-grade 5Cr15 high carbon steel, these blades are engineered for excellent edge retention, durability, and precision, making them essential tools for professional chefs and home cooks alike.
Product Features:
- Complete Knife Collection: Includes a cleaver, butcher, chef, kiritsuke, and nakiri knife—covering all your meat, vegetable, and multi-purpose cutting needs.
- Premium Finish & Material: Crafted from 5Cr15 high carbon steel, offering excellent hardness and rust resistance. The surface displays a rustic, forged texture that highlights traditional craftsmanship.
- Handmade & Unique: Fully manually forged, with natural roughness that underscores its authenticity and artisanal quality—each knife is one-of-a-kind.
- Size & Dimensions: Various sizes (per image) for versatile kitchen use—perfect for slicing meat, deboning, vegetable prep, or general culinary tasks.
- Sharp & Reliable: Blades sharpened and polished for a razor-sharp edge, meticulously designed for precise cuts. Suitable for kitchen, butcher shops, or outdoor cooking.
- Care & Maintenance: Hand wash immediately after use and dry with a soft cloth. Do not chop bones or frozen foods to preserve blade integrity.
Important Notes:
- The entire forging process is manual, and the rough surface showcases the traditional forging characteristics.
- Slight measurement deviations may occur due to handcrafted creation methods.
- This set preserves traditional craftsmanship, so modern machinery and polish are not used, adding to its authentic appeal.
Transform your kitchen with these beautifully forged, high-performance knives—each piece a work of art and efficiency for your culinary adventures.
