Handmade Forged Chinese Cleaver Chef Knife – High-Carbon Steel, Balanced, and Versatile
Experience the craftsmanship and precision of our Handmade Forged Chinese Cleaver, an expertly crafted kitchen tool designed for slicing, dicing, and chopping with ease. Perfect for professional chefs and home cooks who demand quality, this heavy-duty cleaver combines traditional forging techniques with modern performance.
Key Features:
- Traditional Hand-Forged Quality: Forged by master blacksmiths using time-honored methods, ensuring each knife is unique, durable, and of superior quality.
- High-Carbon Steel Blade: Made with high-carbon steel at a hardness of HRC 60 ± 2, providing excellent density, toughness, and long-lasting edge retention.
- Optimal Blade Design: Approximately 7" (175mm) long, 98mm wide, and weighing about 315g, offering a balanced weight for effortless slicing and chopping.
- Versatile & Sharp: The broad, razor-sharp blade excels at slicing vegetables, boneless meats, and other ingredients—serving as a chef’s knife with the utility of a Chinese cleaver.
- Ergonomic Wooden Handle: Solid wood handle provides a secure grip, comfort, and non-slip control during prolonged use.
- Easy Maintenance & Long-Term Care: Rinse with water after use, dry immediately, and store in a dry environment. Apply a light coating of oil for long-term preservation.
- Not for Heavy Bone Work: Designed for boneless meat, vegetables, and daily use. Avoid cutting on bones or frozen food to prevent edge damage.
Why Choose Our Forged Cleaver?
Unlike stamped or mass-produced knives, this hand-forged tool offers superior strength, unique character, and exceptional performance—heritage craftsmanship at its best.
