Handmade Forged Chinese Cleaver Chef Knife
Experience the precision and artistry of our Handmade Forged Chinese Cleaver Chef Knife—an expertly crafted, high-carbon tool designed for versatility and long-lasting performance.
Key Features
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Traditional Hand-Forged Quality
Meticulously forged by a master blacksmith using time-honored techniques, this knife features a high-carbon steel blade with exceptional hardness (HRC 60 ± 2), improved density, and durability. -
Optimal Blade Design
At approximately 7″ in length (175 mm), with a width of 98 mm and a total length of 292 mm, this knife weighs about 315 g—perfectly balanced for slicing, dicing, and chopping. -
Versatile & Sharp
The razor-sharp edge excels at cleanly slicing vegetables, meats (excluding bones), and more—offering the agility of a chef’s knife with the broad utility of a Chinese cleaver. -
Ergonomic Wooden Handle
Crafted with a solid wood grip that feels secure and non-slip, enhancing control and comfort during prolonged use.
Usage Tips & Maintenance
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Not for Heavy Bone Work – Ideal for boneless meat, vegetables, and everyday cutting. Avoid using on hard bones or frozen foods to preserve the edge.
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Prevent Rust – After use, rinse with water, dry immediately, and store in a dry place. Apply a light coating of cooking oil if stored long-term or in humid environments.
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Handle with Care – Keep the blade away from open flames and avoid prolonged contact with corrosive liquids.
Why This Knife Stands Out
Unlike stamped or mass-produced blades, this knife is hand-forged—resulting in a unique tool that combines heritage craftsmanship with functional performance. Forged blades, especially in carbon steel, offer superior strength, edge retention, and tactile feel compared to stamped alternatives.
