DUANZAOSHI 8"inch Japanese Kitchen Chef Knife Knives-Set

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DUANZAOSHI 8" inch Japanese Kitchen Knives-Set Chef Knife Germany 1.4116 Steel FruitKnife Outdoor Cooking Tool Butcher knife

DUANZAOSHI,The 9-piece set is designed to solve the problem of kitchen knives. With it, no other kitchen knives are needed. Product design aims to be fashionable and practical, It is made of special high-carbon forged stainless steel and has undergone high-tech vacuum heat treatment and low-temperature nitrogen quenching treatment, Can ensure extremely high strength, flexibility, durability, and best performance.
The blade undergoes meticulous grinding technology to show the most advanced grinding effect, Our most advanced technology and equipment can precisely balance the contradictory relationship between the ductility and hardness of steel.
The handle material is made of military-grade black color wood composite material, and the ergonomic design-the full frame with integrated triple rivets has excellent strength and durability. And decorated with metal mosaic rivets, it has a satisfactory grip and comfort for a well-balanced professional chef's knife.
The inlaid rivets in the middle bring overall harmony and amazing visual effects to the whole work. Our experienced knives use the traditional 3-step Honbazuke method to hand-grind sharp edges at an angle of 8 to 12 degrees on each side. Sharp edges like a razor provide maximum clarity and safety. Can cut meat, fish, vegetables, and fruits more precisely. It will not tear or squeeze every time, allowing you to reflect the pleasure and efficiency of the knife.
Are you ready to chop, slice and dice like a cooking show chef?
1* 8-inch chef knife
1* 8-inch bread knife
1* 8-inch meat cleaver
1* 8-inch boning knife
1* 7-inch kitchen knife
1* 7-inch Santoku knife
1* 6-inch boning knife
1* 5-inch universal knife
1* 3.5-inch fruit knife

Our knives, carefully crafted perfect gifts (Christmas, weddings, birthdays, Father's Day, Mother's Day), are ideal gifts not to be missed for home cooking, professional chefs, cooking students, etc.