8-Inch Japanese Santoku Knife – 7Cr17 440C High Carbon Stainless Steel
Elevate your culinary experience with our 8-inch Japanese Santoku Knife, meticulously crafted from 7Cr17 440C high carbon stainless steel. Designed for precision and durability, this knife is an essential tool for both professional chefs and home cooking enthusiasts.
🛠️ Key Features:
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Premium Blade Material: Constructed from 7Cr17 440C high carbon stainless steel, offering exceptional sharpness and resistance to rust and corrosion. The blade hardness ranges from 58 to 60 HRC, ensuring long-lasting edge retention.
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Sanding Laser Pattern Finish: Features a unique sanding laser pattern (not Damascus), enhancing the blade's aesthetic appeal and providing a non-stick surface for smoother cuts.
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Ergonomic Pakka Wood Handle: The handle is crafted from high-quality Pakka wood, offering a comfortable and secure grip, reducing hand fatigue during extended use.
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Versatile Cutting Edge: The 2.0mm thick blade is ideal for a variety of kitchen tasks, including chopping, slicing, dicing, mincing, and more. Perfect for handling vegetables, fruits, meats, and fish.
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Multipurpose Use: Suitable for various culinary applications, from preparing sushi and sashimi to everyday meal preparations.
🧼 Care Instructions:
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Hand Wash Recommended: To maintain the blade's integrity, hand wash with mild detergent and dry immediately.
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Avoid Harsh Chemicals: Do not use abrasive cleaners or expose the knife to harsh chemicals to preserve its finish.
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Proper Storage: Store in a dry place and use a knife block or magnetic strip to prevent damage to the blade.
📦 Packaging Options:
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Single Knife with Protective Sheath: Ideal for individual use or as a gift.
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Set Options Available: Choose from various set configurations to suit your kitchen needs.