24.5cm Hand-Forged Chef Tang Knife with Leather Case – High-Carbon Steel & Exquisite Craftsmanship
Elevate your culinary tools with our expertly handcrafted 24.5cm chef’s forging knife, designed for precision, durability, and timeless elegance. Crafted from premium high-carbon stainless steel, this knife undergoes a meticulous hand-forging process using a high-pressure steam hammer, ensuring high density, exceptional toughness, and excellent edge retention. The steel's hardness and resilience are further enhanced through multiple quenching and tempering treatments, reaching a rockwell hardness of 57 HRC.
The blade features a finely ground edge, polished entirely by hand for razor-sharp performance—ideal for slicing, dicing, and even bone-cutting tasks with ease. With a blade thickness of approximately 3.2mm and a width of 4.8cm at its widest point, it provides both strength and finesse. The full tang construction, rivet-fixed handle, combines a steel shank with natural Sourwood wood, offering a comfortable, balanced grip suitable for extended use.
The handle and steel body are seamlessly forged and finished with a pure hand-forging mark, emphasizing the craftsmanship involved. Each knife includes a premium leather sleeve made from 5mm thick first-layer cowhide, providing excellent protection, durability, and a stylish presentation—perfect for collectors, hunting enthusiasts, or serious cooks.
Produced under the trusted supervision of a German dao dealer, this multifunctional forging knife is a testament to quality and tradition, suitable for household and professional use alike. Its robust construction, razor-sharp edge, and exquisite design make it a valuable addition to any kitchen arsenal.
