10.5" Damascus Chef Knife

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  • $159.99
  • Regular price $249.99
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10.5" Damascus Chef Knife with Exotic Camel Bone & Rosewood Handle – Hand-Forged, Full Tang Culinary Knife

Elevate your kitchen with our premium 10.5-inch Damascus steel chef knife, featuring a stunning honeycomb pattern blade and an exotic handle crafted from camel bone, bull horn, and rosewood composite. This fixed blade, full-tang chef’s knife combines artistry and functionality for professional and home culinary use.

Product Features:

  • Size & Dimensions:

    • Overall Length: 10.5 inches
    • Blade Length: 6 inches
    • Blade Thickness: 2.5mm (well-balanced for precision and strength)
  • Damascus Steel Construction:
    Hand-forged with ultra-sharp Damascus steel, this cutting core boasts a hardness of HRC58-60 for excellent edge retention and durability. The layered steel pattern is created through traditional craftsmanship, making each knife uniquely beautiful.

  • Exquisite Handle Material:
    The handle is crafted from a composite of premium camel bone, bull horn, and rosewood, giving each knife a luxurious, one-of-a-kind appearance. These natural materials ensure a comfortable grip and exceptional aesthetics.

  • Professional Quality:
    Designed for professional chefs, outdoor enthusiasts, and grilling lovers, this versatile knife excels in slicing, chopping, and precision food prep. Its enduring sharpness, strength, and beauty make it a true culinary masterpiece.

Damascus Blade Craftsmanship:
Each Damascus blade is meticulously layered, melted, and hammered by artisans, resulting in a unique “fingerprint” pattern. We amplify the steel’s properties through oil-quenching at 2100°F, producing a resilient, hard blade that withstands tough tasks.

Note:
Layered with high chromium steel (15N20 and 1095), dipped in Ferric Chloride to produce its distinctive Damascus pattern. Each knife is one-of-a-kind due to natural variations in materials and forging.

Care Tips:

  • Hand wash and dry immediately to prevent rust
  • Oil periodically to maintain the finish and prevent corrosion
  • Proper sharpening at 10-15° angles for retaining optimal edge

Experience unmatched craftsmanship and performance with this handcrafted Damascus chef knife—an essential tool for serious cooks and collectors.